1993 Joseph Drouhin 'Drouhin-Vaudon' Chablis
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- Most Recent Global Avg Price (ex-tax)
- $ 23 / 750ml
- From June 2021
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- Style White - Green and Flinty
- Grape Variety Chardonnay
- Food Pairing Shellfish, Crab and Lobster
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Since vintage 2008, all Joseph Drouhin's Chablis wines are label under 'Drouhin-Vaudon', reference to their historical estate Domaine Vaudon.
Vineyard notes: "Site: this is the northernmost region of Burgundy, located in a dramatic circle of hills where vines have been planted for hundreds of years. Soil: the Kimmeridgian limestone contains millions of tiny marine fossils embedded in a kind of whitish mortar which may have been once the bottom of the sea...hundreds of million years ago. This marine origin gives the wines of Chablis their unique flavour."
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Details
- Producer Notes
- History & tradition: in the sixties, when the Chablis vineyards were all abandoned, Robert Drouhin recognized the potential of this region which had been ravaged by the phylloxera disease a century before. He was one of the first Burgundy owners who set about revitalizing the area.
- Drinking Window
- 1995-2001
- Alcohol ABV
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12.5 - 12.8%
- Sweetness
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Dry
- Maturation
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Stainless steel
- Winemaker
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Véronique Boss-Drouhin
- Ownership
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Drouhin Family
- Closure Type
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Cork
- Vineyard Notes
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Site: this is the northernmost region of Burgundy, located in a dramatic circle of hills where vines have been planted for hundreds of years. Soil: the Kimmeridgian limestone contains millions of tiny marine fossils embedded in a kind of whitish mortar which may have been once the bottom of the sea...hundreds of million years ago. This marine origin gives the wines of Chablis their unique flavour.
Read more
- Harvest Notes
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Harvest: grapes harvested by hands or with the grape harvester.
- Winemaking
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Slow pressing of the whole bunch in a pneumatic press. The juice of the last press is separated from the free run-juice. The juice ferments in stainless-steel vats after settling.
Read more
- Ageing
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Ageing in stainless-steel vat during 7 to 10 months.
Suggested Dishes to Pair With This Wine
- Cobia sashimi Starter Course
- With green chilli pickle
- Japanese
- Clay pot baked noodles Main Course
- With pork belly and crab
- Asian
- Scallops Main Course
- With cauliflower purée
- Western
- Baked brie Cheese Course
- Western
Details
- Producer Notes
- History & tradition: in the sixties, when the Chablis vineyards were all abandoned, Robert Drouhin recognized the potential of this region which had been ravaged by the phylloxera disease a century before. He was one of the first Burgundy owners who set about revitalizing the area.
- Drinking Window
- 1995-2001
- Alcohol ABV
-
12.5 - 12.8%
- Sweetness
-
Dry
- Maturation
-
Stainless steel
- Winemaker
-
Véronique Boss-Drouhin
- Ownership
-
Drouhin Family
- Closure Type
-
Cork
- Vineyard Notes
-
Site: this is the northernmost region of Burgundy, located in a dramatic circle of hills where vines have been planted for hundreds of years. Soil: the Kimmeridgian limestone contains millions of tiny marine fossils embedded in a kind of whitish mortar which may have been once the bottom of the sea...hundreds of million years ago. This marine origin gives the wines of Chablis their unique flavour.
Read more
- Harvest Notes
-
Harvest: grapes harvested by hands or with the grape harvester.
- Winemaking
-
Slow pressing of the whole bunch in a pneumatic press. The juice of the last press is separated from the free run-juice. The juice ferments in stainless-steel vats after settling.
Read more
- Ageing
-
Ageing in stainless-steel vat during 7 to 10 months.
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Vintage quality: Excellent
Current condition: Likely past it
The 1993 vintage for Burgundy was a great success, although maybe not quite legendary.
Spring was warm and wet with hail in May. June enjoyed nice, even flowering but a warm, wet July saw the spread of mildew. The rest of summer proved ideal for ripening the grapes ...
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