Krug Vintage Brut

Name: Krug Vintage Brut
Brand: Krug
SKU: e7a2a102f0b975fd618e1e19e39759f4
Rating: 4.5 (492 reviews)

Champagne, France

- Avg Price (ex-tax)
- £ 412 / 750ml

4.5 from 492 User Ratings
96 / 100 211 Critic Reviews
Style Sparkling - Complex and Traditional
Grape Variety Champagne Blend
Food Pairing Shellfish, Crab and Lobster

This is a Vintage product, looking for Non-Vintage?
- Many critics score this Champagne Brut wine highly: The Tasting Panel - The Somm Journal gave the 2011 vintage a score of 100.
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Highlights

Winery

Krug

49 products ranged between £131 - £2,049 (Avg. price ex tax)

Region or Appellation

Champagne Brut

Champagne / France

Grape Variety / Blend

Champagne Blend

Pinot Noir, Pinot Meunier & Chardonnay

Style

Sparkling Wine

Sparkling - Complex and Traditional

Food Pairing

Shellfish, Crab and Lobster

With shellfish, you can think of the wine as a squeeze of lemon...

- Many critics score this Champagne Brut wine highly: The Tasting Panel - The Somm Journal gave the 2011 vintage a score of 100.
- Numerous awards have been won by this wine: This wine has won the Guide Hachette des Vins 3 stars award for the 2008 vintage and the 2004 vintage.
- - This is the third most popular Champagne wine.

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Details

About the Product

Producer Notes: Krug Vintage is created as Joseph wrote, “according to the circumstances.” In the House of Krug, Krug Vintage is not the selection of the best wines of a good year, but the selection of the wines which better express the story of the year, those wines which better play the music of the year. The creation is then enhanced by a stay over ten years in Krug’s cellars.

Analytical Data

Sparkling

Method: Traditional Method
Dosage: Brut
Sweetness: Dry

Production Attributes

Ownership: LVMH Moët Hennessy
Closure Type: Cork

Awards

(10)

2 Stars

2011 Vintage

Awarded: 2025

Le Guide Hachette des Vins

3 Stars

2008 Vintage

Awarded: 2023

Le Guide Hachette des Vins

2 Stars

2006 Vintage

Awarded: 2021

Le Guide Hachette des Vins

Wine Spectator Top 100 #99

2008 Vintage

Awarded: 2021

Wine Spectator Top 100

3 Stars

2004 Vintage

Awarded: 2019

Le Guide Hachette des Vins

3 Stars coup de cœur

2002 Vintage

Awarded: 2017

Le Guide Hachette des Vins

2 Stars

2003 Vintage

Awarded: 2016

Le Guide Hachette des Vins

2 Stars coup de cœur

2000 Vintage

Awarded: 2014

Le Guide Hachette des Vins

Grand Gold

2003 Vintage

Awarded: 2014

Mundus Vini

3 Stars

2000 Vintage

Awarded: 2013

Le Guide Hachette des Vins

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Suggested Dishes to Pair With This Wine

Yellowtail nigiri Starter Course: Contains: rice; Japanese

BLT sandwich Main Course: Contains: bacon, tomato, lettuce; Western

Chocolate Dessert Course: Western

Crottin Chavignol Cheese Course: French

Details

About the Product

Producer Notes: Krug Vintage is created as Joseph wrote, “according to the circumstances.” In the House of Krug, Krug Vintage is not the selection of the best wines of a good year, but the selection of the wines which better express the story of the year, those wines which better play the music of the year. The creation is then enhanced by a stay over ten years in Krug’s cellars.

Analytical Data

Sparkling

Method: Traditional Method
Dosage: Brut
Sweetness: Dry

Production Attributes

Ownership: LVMH Moët Hennessy
Closure Type: Cork

Awards

(10)

2 Stars

2011 Vintage

Awarded: 2025

Le Guide Hachette des Vins

3 Stars

2008 Vintage

Awarded: 2023

Le Guide Hachette des Vins

2 Stars

2006 Vintage

Awarded: 2021

Le Guide Hachette des Vins

Wine Spectator Top 100 #99

2008 Vintage

Awarded: 2021

Wine Spectator Top 100

3 Stars

2004 Vintage

Awarded: 2019

Le Guide Hachette des Vins

3 Stars coup de cœur

2002 Vintage

Awarded: 2017

Le Guide Hachette des Vins

2 Stars

2003 Vintage

Awarded: 2016

Le Guide Hachette des Vins

2 Stars coup de cœur

2000 Vintage

Awarded: 2014

Le Guide Hachette des Vins

Grand Gold

2003 Vintage

Awarded: 2014

Mundus Vini

3 Stars

2000 Vintage

Awarded: 2013

Le Guide Hachette des Vins

See more See less

Critics Scores & Reviews

(211)

All vintages

96 / 100

211 scores

95 - 100

161

90 - 94

85 - 89

80 - 84

75 - 79

0 - 74

96 / 100 Revista Adega

2011 Vintage Tasted: Aug 2025

Espumante branco brut elaborado pelo método tradicional a partir de uvas Pinot Noir (46%), Chardonnay (37%) e Pinot Meunier (17%), mantido cerca de 10 anos em contato com as leveduras antes do dégorgement. Apresenta frutas brancas e de caroço maduras, acompanhadas de notas florais, de especiarias, de ervas, de frutos secos e de padaria, que se confirmam no palato, tudo apoiado por vigorosa acidez e textura cremosa e firme. Tem ótimo volume de boca, mas também precisão e finesse, além de um final profundo e complexo, com toques salinos, cítricos, tostados, de peras, de pêssegos, de fermento, de amêndoas e de umami. Álcool 12.5%

About Revista Adega

100 / 100 The Tasting Panel - The Somm Journal

2011 Vintage Tasted: May 2025

Especially given the difficulties of the vintage, this blend of 46% Pinot Noir, 37% Chardonnay, and 27% Meunier is a triumph: at once majestic and incredibly soulful. Aromas of hazelnut praline, light-roasted coffee, truffle, and potpourri entrance as they enhance the golden apple and pear at the core of both nose and palate, where gorgeous, sweeping, lemony acidity hones an almost brown-buttery roundness amid hints of Brazil nut, jellied tangerine, and pink peppercorn. Chalky, yeasty, and zesty by turns, the finish is near-endless - The Tasting Panel, May/June 2025

About The Tasting Panel - The Somm Journal

97 / 100 Gault & Millau

2011 Vintage Tasted: Jan 2025

Aromas of vine peach and fresh bread crust contribute to an opulent, generous nose that retains a touch of mystery. Powerful, the palate is restrained like a thoroughbred kept short. Ripe fruit, insolent aromas of bitter orange, in a material as luminous as ancient gold from the Hall of Mirrors at Versailles. You can't stop savoring each sip, which brings its share of new aromas. Quite superb today, but will need many years to reveal its full potential.

About Gault & Millau

PRO Jancis Robinson

2000 Vintage Tasted: Jul 2024

See score for this and 7 more vintages with a PRO subscription.

About Jancis Robinson

? / 100 James Suckling

2011 Vintage Tasted: May 2024

It shows reserved character but with a lot of energy and tension. Concentrated citrus fruit, candied lemons and mandarin peel with hints of savory herbs and spices. Notes of brioche and caraway seeds. Full-bodied, complex and nervy on the palate. It has fine, silky bubbles yet it’s structured and firm with a lot of power. It builds up on the finish with freshness and vibrancy. Drink or hold.

About James Suckling

96 / 100 Wine Review Online

2011 Vintage Tasted: Apr 2024

Founder Joseph Krug’s vision of a vintage-dated wine was “according to the circumstances.” Julie Cavil, Cellar Master, described 2011 as a year with reversed seasons with summer heat in spring and spring rains and cooler temperatures in summer. Flowering of the vines occurred three weeks later than usual. The first four weeks of harvest experienced summer heat then rain with a drop in temperature. Cavil must have had her hands full, but this bubbly made of 46% Pinot Noir, 37% Chardonnay and 17% Pinot Meunier displayed the typical finesse and elegance that marks all Krug Champagnes. Tiny bubbles herald an explosion of brioche and spice, accompanied by round, warm flavors of toast and hazelnuts, with a lingering mouth-filling finish. (Rebecca Murphy)

About Wine Review Online

20 / 20 Vinum Wine Magazine

2000 Vintage Tasted: Dec 2023

Superbe, verführerische Aromatik von Blüten und Gewürzen, einmalige Mischug aus Reife und Würze, cremig und abgeklärt und doch von umwerfender Frische, mit dieser genau dosierten Bitternote der grossen Weissweine, hat vielleicht nicht die Kraft und Dichte der grössten Jahre, aber die transzendente Harmonie des Ausserordentlichen. Der schönte bisher verkostete 2000 und eine der stimmigsten Jahrgänge von Krug überhaupt.

About Vinum Wine Magazine

95 / 100 Revista Adega

2006 Vintage Tasted: Jan 2023

Espumante branco brut elaborad o pelo método tradicional a partir do blend de uvas Chardonnay, Pinot Noir e Pinot Meunier unicamente da safra 2006, mantido cerca de 12 anos em contato com as leveduras antes do dégorgement. Complexo nos aromas e nos sabores, impressiona pelas notas florais, vinosas, tostadas, de fermento e de ervas secas, que envolvem suas frutas brancas e de caroço maduras e em compota. Mas, é na boca que merece atenção, com sua acidez elétrica, sua textura firme e cremosa e seu final persistente e cheio, com toques de limão siciliano, de pêssegos e de umami. Álcool 12,5%

About Revista Adega

96 / 100 Christer Byklum

1996 Vintage Tasted: Sep 2022

Straw yellow. Brioche, intense, toast, bread crumbs, detailed, intense, some hazel nuts, apples and apple cake notes nose, complex. Fresh acidity, gorgeous mousse, detailed, layered, nuanced, maturing yet youthful for its age, layered and complex, long finish. Still superb!

About Christer Byklum

95 / 100 Falstaff

2016 Vintage Tasted: Apr 2022

Black fruit and smoke are immediately apparent on the nose, with air, hints of tobacco and vanilla appear. The midpalate is plush with smooth, dense tannins and this has evolved enough to let the nuances of fruit unfold on a poised, elegant body. AK

About Falstaff

97 / 100 Wine Enthusiast

2008 Vintage Tasted: Dec 2021

A vintage Champagne from this producer is rare. But 2008 was a great year in Champagne and that shows in this intense, still amazingly young wine. Freshness works with the richness to give concentration, density and the sure-fire possibility of long-term aging. So drink now, but the Champagne will last for many years. Roger Voss

About Wine Enthusiast

99 / 100 Jeff Leve, The Wine Cellar Insider

2008 Vintage Tasted: Nov 2021

Had this twice over the past few weeks, and it was incredible both times. Sharp as a razor's edge, the wine is marked by its blinding, razor's edge of acidity. Crisp, crackling, bright, perfectly ripe, yellow citrus, crushed rocks, almonds, and brioche are all over the place. The resilient finish just keeps on going This is a Krug to age.

About Jeff Leve, The Wine Cellar Insider

100 / 100 Falstaff

2008 Vintage Tasted: Nov 2021

Helles Goldgelb, silberfarbene Reflexe, feines, lebendiges und anhaltendes Mousseux. Zunächst frisches Backwerk, Biskuit und Mandeln, unterlegt mit Akazienhonig und -blüten, feine Nuancen von kandierten Limettenzesten, reife Kirschen und Orangen im Hintergrund, symphonisches Bukett. Stoffige Textur, die große Frische vermittelt, straffe Kalkigkeit verbindet sich mit fruchtiger Säure, wirkt jung und straff, zeigt ein kraftvolles Finale mit enormer Länge, auf diese klassische Schönheit haben sich alle wahren Champagnerfreunde zu Recht߭gefreut. Lebendig, vielschichtig und präzise, getragen von einer unglaublichen Leichtgkeit und Trinkfreude. Besser kann Champagner nicht sein.

About Falstaff

? / 100 James Suckling

2008 Vintage Tasted: Nov 2021

This is very structured and framed with an almost red sensibility. Very phenolic. Full-bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. Blend of 53% pinot noir, 25% pinot meunier, 22% chardonnay. Disgorged in beginning of 2020. Drink or hold.

About James Suckling

97 / 100 Falstaff

2006 Vintage Tasted: Aug 2021

A golden hue gives way to a nose of molten candlewax with a hint of golden Delicious apple, followed by the caramelised edges of tarte tatin and veering into crème brûlée. The palate also has this edge of waxiness and an almost emollient texture with creamy mousse but the finish is gloriously dry and salty. Quite some drama here. AK

About Falstaff

? / 100 James Suckling

2006 Vintage Tasted: Oct 2020

This is a very deep and layered vintage Champagne with a round, ample mouth feel. It’s full-bodied with lots of cooked apple and mirabelle, as well as biscuit undertones. Hints of stone and flint. It’s flavorful. Delicious now and will age beautifully. Drink or hold.

About James Suckling

99 / 100 Falstaff

2002 Vintage Tasted: Jun 2020

Medium golden-yellow, silver shimmers, very delicate mousse. Scents of orange marmalade, white blossoms, a delicate nutty undertone of biscuits, a multi-faceted, well-evolved bouquet. Substantial texture, fresh yellow fruit, finesse and well balanced, notes of blossom honey, a little peach, seems incredibly youthful, fine caramel, delicate dried fruit, very, very long finish, juicy and animating. Great length, promising ageing potential, nothing less than a perfect Champagne.

About Falstaff

? / 100 James Suckling

2002 Vintage Tasted: Jul 2019

Exotic and opulent with dried peaches and apricots, yet wild with croissant and pie crust. Full body. Layered and energetic. So complex with nutmeg and cinnamon. Perfect Champagne. ID415065

About James Suckling

95 / 100 Owen Bargreen

2003 Vintage Tasted: Jul 2019

When to drink: 2019 to 2033

- The 2003 Krug vintage Champagne is a stunning wine from this warm and somewhat challenging vintage. This is definitely one of the best (if not the finest) Champagnes I’ve sampled from the 2003 vintage. Aromatics of intense kumquat skin, honeydew melon, with earthy and smoky undertones all entice the senses once in the glass. The weight and freshness is stunning. Marzipan, and lemon cream are all beautifully woven together with shades of white truffle shavings. This has a wonderful effervescence and seamless quality, with formidable weight. The exceedingly long finish lingers. Outstanding now, this both the verve and viscosity to cellar well for the next fifteen years.

About Owen Bargreen

? / 100 James Suckling

2004 Vintage Tasted: Sep 2017

ID: 214041 This is an extremely fresh edition and remains in a restrained mode with an intense serve of chardonnay's lemon citrus dominating the nose alongside lime zest, bright florals, grassy elements, fresh dough, white stones and very subtle background spice. The palate has a svelte and elegant shape. Smoother than the 2002, it shares the same quality of precision but not the raging power of that vintage. The poise is unquestionable, the wine very reserved, with plenty of lemon-infused citrus flavors, hints of fresh cashew and a lot of potential. Acidity holds superbly, the dosage is exactly where it should be. This is a classic release. It's all about chardonnay. Best from 2022 and will mature gracefully in linear style in bottle for several decades.

About James Suckling

? / 100 James Suckling

2003 Vintage Tasted: Jul 2017

Tasted this year with Chef de Cave, Eric Lebel, it is exactly the same edition (ID) as tasted in 2016. This shows a rich nose featuring deep and ripe chardonnay and pinot noir. Red fruits, some dark mushrooms, plenty of grilled nuts, caramel, some deep spices, dried citrus, lemon peel and bready aromas are all there. The trademark complexity is here, too, and this freshens with air. The palate is intricately detailed and stitched together like needlework. It is extremely precise and even, and the acidity is articulated with some finesse, even if this has much more in terms of phenolics as the leading structural component. The phenolics are rich and ripe, and they sit polished and even around immensely concentrated fruits such as peaches, nectarines and white cherries. The finish is deep, even and resonant. Drink now but rest assured that this will hold for a very long time – just as Krug has proven in other warm years such as '76. Krug ID 115023.

About James Suckling

98 / 100 Doctorwine

2002 Vintage Tasted: Feb 2016

A blend of 21% Pinot Meunier, 40% Pinot Noir and 39% Chardonnay. The grapes are from historic parcels in Mesnil sur Oger, Oger, Avize, Trépail and Villers, as well as Ambonnay, Bouzy, Ay and Mareuil-sur-Ay. The wine was disgorged in the autumn of 2014 after sitting on the lees for 11 years in the bottle to then age a further two years after dégorgement. The character of the 2002 harvest exuberantly explodes in the glass with a lucent, pale-golden color and a bouquet of fresh fruit, hazelnut and slightly toasted almonds. All this on a cushion of tropical fruit, freshly cut pineapple, fresh ginger and red currant with a veil of linden honey in the finish. The mouthfeel is generous and full with charismatic intensity, vital tension and a vibrant richness of fruit which complement a lovely saline streak and an almost smoky hint. The finish has an exciting persistence, invigorated by an incessant and dynamic alternation of depth and acuteness. A Champagne with great energy that has only just begun to build a reputation.

About Doctorwine

100 / 100 Wine Enthusiast

2002 Vintage Tasted: Jan 2016

This is a fabulous wine from the greatest Champagne vintage so far this century. Still young, it blends almost equal amounts of Pinot Noir and Chardonnay fleshed out with Pinot Meunier. The minerality and the rich apple and green fruits are balanced, and acidity cuts into the wine with a pure, perfumed line of freshness. The wine could be drunk now, but it will age well into the the 2020s.

About Wine Enthusiast

95 - 96 / 100 Falstaff

2003 Vintage Tasted: Nov 2015

Mittleres Goldgelb, aktives, feines Mousseux. Ein Hauch von Brioche, ein Hauch von Honig und Kräutern, zarte Holzaromen, unterlegt mit feinen zitronigen Nuancen, Steinobstnoten von reifen Ringlotten, zart nussiges Bukett. Am Gaumen straff, engmaschig, zunächst weiße Fruchtnuancen, sehr lebendig strukturiert, in der Folge gereifte Noten, etwas Karamell und kandierte Orangenzesten, dunkle Noten von Walnüssen und Bergamotte, im Abgang ein Hauch Rosa Grapefruit und salzige Mineralität.

About Falstaff

Where more than 24 Critics scores exist, only the first 24 are displayed.

For completeness we may include critic scores in our aggregation that we do not display.

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User Ratings

(492)

4.5

492 ratings

338

129

Krug Vintage Brut, Champagne, France

Excellent

2002 Vintage Saved: 28-Mar-2025

good

Excellent

Saved: 14-Dec-2024

Excellent

2000 Vintage Saved: 29-Sep-2024

After 6 years, tasted this vintage again, it has been significantly improved and impressive me very much! Honey and toast and fig filled full in mouth. Long finish!

Excellent

2002 Vintage Saved: 10-Sep-2024

Top !

Very Good

2008 Vintage Saved: 5-Apr-2024

Not the right time to drink this one still in 2024. Strong sourness covers all the other flavors.

Excellent

2002 Vintage Saved: 5-Jan-2024

Bei Tim Raue, 2017, perfekt

Excellent

1996 Vintage Saved: 9-Dec-2023

krug1996

Excellent

1982 Vintage Saved: 31-Oct-2023

Truely impressive and beautiful finesse

Excellent

2006 Vintage Saved: 3-Oct-2023

Supurb 2006 Krug Magnum

Excellent

1996 Vintage Saved: 28-Sep-2023

One of the greatest vintage ever! Truely spectacular and beautiful finesse

Compare vintages

Vintage Critics Score Avg. Price (ex-tax)

All 96 / 100 £ 412 2021 – – 2020 – – 2019 – – 2018 – – 2017 – – 2016 95 / 100 – 2015 – – 2014 – –

2013 – – 2012 – – 2011 96 / 100 £ 309 2010 – – 2009 – £ 1,244 2008 96 / 100 £ 433 2006 96 / 100 £ 311 2004 95 / 100 £ 323 2003 95 / 100 £ 334 2002 97 / 100 £ 439 2000 96 / 100 £ 401 1998 95 / 100 £ 438 1996 97 / 100 £ 595 1995 94 / 100 £ 522 1993 – – 1992 – – 1991 – – 1990 96 / 100 £ 827 1989 95 / 100 £ 675 1988 96 / 100 £ 802 1987 – – 1986 – – 1985 96 / 100 £ 835 1984 – – 1983 – – 1982 94 / 100 £ 850 1981 94 / 100 £ 1,178 1980 94 / 100 £ 650 1979 95 / 100 £ 1,089 1978 95 / 100 £ 436 1976 93 / 100 £ 1,291 1975 93 / 100 £ 1,340 1973 94 / 100 £ 1,483 1971 94 / 100 £ 1,455 1970 – – 1969 94 / 100 £ 2,854 1966 96 / 100 – 1964 – £ 2,179 1962 – £ 1,965 1961 – £ 2,163 1959 98 / 100 £ 2,009 1955 – £ 2,009 1953 – £ 4,363 1952 – £ 4,811 1949 – – 1945 – – 1943 – £ 4,363 1938 – £ 16,591 1929 – £ 13,097 1928 – – 1908 – – 1843 – –

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Vintages Learn more

Browse through and learn what happened during different wine vintages. A useful resource for hunting down that rare bottle or a birthday-year wine for a loved one’s special day.

Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports. Every vintage page from the most recent to the oldest has detailed charts showing production by region and the most popular, best, most expensive and cheapest wines of the vintage currently listed.

Price History

Worldwide average retail price per 750ml, ex tax GBP £ from Nov 2023 to Oct 2025

Current Product

Krug Vintage Brut Champagne, France

Benchmark

Champagne Blend from Champagne Brut

Please login or subscribe to PRO to view data from the last ten years.

Availability Over Time

Number of offers from our merchants from Nov 2023 to Oct 2025

Current Product

Krug Vintage Brut Champagne, France

Benchmark

Champagne Blend from Champagne Brut

Please login or subscribe to PRO to view data from the last ten years.

Search Rank Over Time

Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Nov 2023 to Oct 2025

Current Product

Krug Vintage Brut Champagne, France

Benchmark

Champagne Blend from Champagne Brut

Please login or subscribe to PRO to view data from the last ten years.

Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends.
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more

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