1942 Chateau Langoa-Barton
Saint-Julien, France
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- Most Recent Global Avg Price (ex-tax)
- $ 387 / 750ml
- From May 2011
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- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Third Growth. Troisieme Grand Cru Classe in 1855.
Vineyard notes: "The plots that compose the Château Langoa Barton terroir overlook the river. The splendid slopes of quaternary gravel bring the grapes to full maturity and then they undergo a rigorous selection process before being chosen for the Langoa Barton. The plowing is traditional, without weeding or herbicide. The grape varieties are Cabernet Sauvignon 57%, Merlot 34% and Cabernet Franc 9%."
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Bordeaux Vintners Ltd
Open
Closed
Closing soon
· Opens
· Closes
UK: Essex
Standard delivery 1-3 working days
More shipping infoShipping info
Local delivery only
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Shop
$599.71
ex. duty and sales tax
In Bond
2008 Case
2008-Ch Langoa Barton, Case
In stock ()
World Wine Consultants SA
Open
Closed
Closing soon
· Opens
· Closes
UK: London
Standard delivery same day
More shipping infoShipping info
Local delivery only
See website
Website
$1,330.02
ex. duty and sales tax
In Bond
2000 Case
Ch. Langoa Barton OWC
In stock ()
Check with the merchant for stock availability. Wine-Searcher is not responsible for omissions and inaccuracies.
Highlights
Details
About the Product
- Classification
- 3eme Grand Cru Classé
- Producer Notes
- 200 YEARS IN THE HEART OF ST JULIEN 1722 - Thomas Barton left his native Ireland to settle in Bordeaux, founding few years later a wine merchant company - that still bears the name Barton today. 1821 - His grandson, Hugh Barton, purchased Château Langoa, an elegant residence built in 1758. He was seduced by the architecture and its 20 hectares of vines planted in the Saint-Julien appellation. His passion and pride in his wine were only to grow when he saw Langoa awarded the rank of "Third Classified Growth" in the historic 1855 classification. 6 generations later, the Barton story continues with Anthony's daughter, Lilian, and her two children, now writing the chapter of the 10th generation in Bordeaux.
Analytical Data
- Alcohol ABV
-
12.5 - 14.2%
- Sweetness
-
Dry
Production Attributes
- Maturation
-
Oaked
- Oak Type
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French
- Ownership
-
Lilian Barton Satrorius
- Closure Type
-
Cork
- Vineyard Notes
-
The plots that compose the Château Langoa Barton terroir overlook the river. The splendid slopes of quaternary gravel bring the grapes to full maturity and then they undergo a rigorous selection process before being chosen for the Langoa Barton. The plowing is traditional, without weeding or herbicide. The grape varieties are Cabernet Sauvignon 57%, Merlot 34% and Cabernet Franc 9%.
Read more
- Winemaking
-
The harvesting is done entirely by hand. After the de-temming, the berries are carefully sorted, crushed and poured in wooden vats thermo-regulated, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping depending on the cuvées and the vintages. The maceration is about 3 weeks then the juice is drawn in barrels, lot by lot. The wines are topped up 3 times a week to avoid any contact between the wine and the air, the racking is traditional using the so-called "à l'esquive" method.
Read more
- Ageing
-
The wine is then aged between 16 and 18 months in French oak barrels of which 60% are brand new, in a cellar maintained at 15 °.
Suggested Dishes to Pair With This Wine
- Galloway bone-in-sirloin Main Course
- Flavourful and lean beef from traditional Scottish breed
- Western
- Lamb rack with herb crust Main Course
- Contains: savoury herbs
- Western
- Côte de boeuf à la moelle Main Course
- Beef rib with bone marrow
- French
- Cheddar Cheese Course
- British
Details
About the Product
- Classification
- 3eme Grand Cru Classé
- Producer Notes
- 200 YEARS IN THE HEART OF ST JULIEN 1722 - Thomas Barton left his native Ireland to settle in Bordeaux, founding few years later a wine merchant company - that still bears the name Barton today. 1821 - His grandson, Hugh Barton, purchased Château Langoa, an elegant residence built in 1758. He was seduced by the architecture and its 20 hectares of vines planted in the Saint-Julien appellation. His passion and pride in his wine were only to grow when he saw Langoa awarded the rank of "Third Classified Growth" in the historic 1855 classification. 6 generations later, the Barton story continues with Anthony's daughter, Lilian, and her two children, now writing the chapter of the 10th generation in Bordeaux.
Analytical Data
- Alcohol ABV
-
12.5 - 14.2%
- Sweetness
-
Dry
Production Attributes
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Lilian Barton Satrorius
- Closure Type
-
Cork
- Vineyard Notes
-
The plots that compose the Château Langoa Barton terroir overlook the river. The splendid slopes of quaternary gravel bring the grapes to full maturity and then they undergo a rigorous selection process before being chosen for the Langoa Barton. The plowing is traditional, without weeding or herbicide. The grape varieties are Cabernet Sauvignon 57%, Merlot 34% and Cabernet Franc 9%.
Read more
- Winemaking
-
The harvesting is done entirely by hand. After the de-temming, the berries are carefully sorted, crushed and poured in wooden vats thermo-regulated, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping depending on the cuvées and the vintages. The maceration is about 3 weeks then the juice is drawn in barrels, lot by lot. The wines are topped up 3 times a week to avoid any contact between the wine and the air, the racking is traditional using the so-called "à l'esquive" method.
Read more
- Ageing
-
The wine is then aged between 16 and 18 months in French oak barrels of which 60% are brand new, in a cellar maintained at 15 °.
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Critics Scores & Reviews
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Compare vintages
Vintage
Critics Score
Avg. Price (ex-tax)
All
92 / 100
$ 56
2024
91 / 100
$ 36
2023
92 / 100
$ 40
2022
94 / 100
$ 49
2021
92 / 100
$ 41
2020
93 / 100
$ 47
2019
93 / 100
$ 49
2018
92 / 100
$ 59
2017
92 / 100
$ 52
2016
93 / 100
$ 55
2015
92 / 100
$ 60
2014
91 / 100
$ 47
2013
88 / 100
$ 35
2012
89 / 100
$ 65
2011
90 / 100
$ 59
2010
93 / 100
$ 91
2009
92 / 100
$ 93
2008
91 / 100
$ 53
2007
89 / 100
$ 45
2006
91 / 100
$ 59
2005
91 / 100
$ 84
2004
90 / 100
$ 63
2003
91 / 100
$ 59
2002
90 / 100
$ 55
2001
90 / 100
$ 92
2000
91 / 100
$ 99
1999
88 / 100
$ 64
1998
89 / 100
$ 97
1997
85 / 100
$ 61
1996
89 / 100
$ 100
1995
88 / 100
$ 80
1994
86 / 100
$ 93
1993
86 / 100
–
1992
85 / 100
–
1991
82 / 100
–
1990
89 / 100
–
1989
90 / 100
$ 172
1988
86 / 100
$ 89
1987
–
–
1986
89 / 100
$ 104
1985
91 / 100
–
1984
–
–
1983
89 / 100
–
1982
90 / 100
–
1981
–
$ 157
1980
–
$ 53
1979
–
–
1978
91 / 100
–
1977
–
–
1976
90 / 100
–
1975
87 / 100
–
1974
–
–
1970
83 / 100
$ 99
1969
–
–
1967
–
–
1966
89 / 100
–
1964
–
–
1962
–
$ 133
1961
94 / 100
$ 361
1960
–
–
1957
–
–
1956
–
–
1955
94 / 100
–
1953
–
–
1952
–
–
1950
–
–
1949
90 / 100
–
1948
94 / 100
–
1945
86 / 100
–
1943
–
–
1942
–
–
1937
–
–
1934
–
–
1933
–
–
1929
–
–
1928
–
–
1926
–
–
1925
–
–
1904
94 / 100
–
1898
–
–
1890
–
–
1855
–
–
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1942 Vintage Learn more
1942 was a better year than its predecessor, with France enjoying particularly good weather with markedly warm, dry summers. Despite the troubled times, Bordeaux managed to produce some great wines. Although Port production was restricted by war, a small but excellent vintage was partially declared and should be drinking well...
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Search Rank Over Time
Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Nov 2023 to Oct 2025
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Also from 'Chateau Langoa Barton' (2) Learn more
Saint-Julien, France
Saint-Julien, France
$72
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