
1870 Chateau Leoville Poyferre
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- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Critics have scored this as one of the top 5 Saint-Julien wines: Wine Spectator gave the 2022 vintage a score of 95.
Expert tasting note: "Intense black-purple color holds well to the rim. Rich dark-cherry fruit aromas are accompanied by exotic sweet-spice notes. A finely structured palate has good freshness & combines both a smooth chocolatey structure & bitter grip. The wine is medium to full bodied. Balanced alcohol leaves the finish a bit lean, but rich, dark damson fruit & chocolatey richness balance drying, toasty & cedary notes, stopping the finish being astringent." - 04/25 ep DCAMW
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Details
- Classification
- 2eme Grand Cru Classé
- Alcohol ABV
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12 - 14.4%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Winemaker
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Isabelle Davin (Oenologist) and Didier Thomann (Cellar Master)
- Consultant Winemaker
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Michel Rolland
- Management
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Sara Lecompte Cuvelier
- Ownership
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Cuvelier Family
- Closure Type
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Cork
- Vineyard Notes
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Dispersed over 80 hectares of Saint-Julien and split into several groups, our vineyard reflects all the richness and diversity of the appellation. Within this, to the northwest of the appellation, are the 20 hectares of Chateau Moulin Riche, forming a single block for a unique expression of the terroir. Planted Grape Varieties: 63% Cabernet Sauvignon, 25% Merlot, 7% Petit Verdot, 5% Cabernet Franc. Average Vine Age 38 years.
Read more
- Winemaking
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Once the grapes arrive at the vat house, they are sorted twice: first by hand on tables before destemming, then a second time by optical sorting machine before crushing to eliminate any vegetal matter. Pre-fermentation cold macerations for about a week. From 2018: non-saccharomyces yeast is added to the must, thus eliminating the traditional use of SO2 at this stage. Pump-overs are carried out daily for each of our tanks until the end of alcoholic fermentation.
Read more
- Ageing
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Our wines are aged exclusively in French oak barrels for 18 months. Particular care is taken in the choice of our barrels to obtain subtle oak aromas in harmony with the Léoville Poyferré style. A perfect osmosis between the wood and the wine must occur. In order for this to happen, wines undergo their malolactic fermentation in barrel, resulting in the stability and suppleness of our wines.
Read more
- Vineyard Manager/ Viticulturist
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Bruno Clenet
Suggested Dishes to Pair With This Wine
- Ribeye steak Main Course
- With red wine sauce
- Contains: entrecôte
- Western
- Galloway bone-in-sirloin Main Course
- Flavourful and lean beef from traditional Scottish breed
- Western
- Steak Sandwich Main Course
- Contains: beef steak, bread
- Western
- Cheddar Cheese Course
- British
Details
- Classification
- 2eme Grand Cru Classé
- Alcohol ABV
-
12 - 14.4%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Winemaker
-
Isabelle Davin (Oenologist) and Didier Thomann (Cellar Master)
- Consultant Winemaker
-
Michel Rolland
- Management
-
Sara Lecompte Cuvelier
- Ownership
-
Cuvelier Family
- Closure Type
-
Cork
- Vineyard Notes
-
Dispersed over 80 hectares of Saint-Julien and split into several groups, our vineyard reflects all the richness and diversity of the appellation. Within this, to the northwest of the appellation, are the 20 hectares of Chateau Moulin Riche, forming a single block for a unique expression of the terroir. Planted Grape Varieties: 63% Cabernet Sauvignon, 25% Merlot, 7% Petit Verdot, 5% Cabernet Franc. Average Vine Age 38 years.
Read more
- Winemaking
-
Once the grapes arrive at the vat house, they are sorted twice: first by hand on tables before destemming, then a second time by optical sorting machine before crushing to eliminate any vegetal matter. Pre-fermentation cold macerations for about a week. From 2018: non-saccharomyces yeast is added to the must, thus eliminating the traditional use of SO2 at this stage. Pump-overs are carried out daily for each of our tanks until the end of alcoholic fermentation.
Read more
- Ageing
-
Our wines are aged exclusively in French oak barrels for 18 months. Particular care is taken in the choice of our barrels to obtain subtle oak aromas in harmony with the Léoville Poyferré style. A perfect osmosis between the wood and the wine must occur. In order for this to happen, wines undergo their malolactic fermentation in barrel, resulting in the stability and suppleness of our wines.
Read more
- Vineyard Manager/ Viticulturist
-
Bruno Clenet
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