
1992 Massolino Vigna Rionda Riserva
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- Most Recent Global Avg Price (ex-tax)
- $ 142 / 750ml
- From August 2023
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- Style Red - Savory and Classic
- Grape Variety Nebbiolo
- Food Pairing Lamb
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This wine is released for sale in the sixth year after harvest.
Producer tasting notes: (1992 vintage) "Colour: bright garnet red. Bouquet: reveals multiple broad and enveloping sensations, ranging from those of the early years, focused primarily on red fruits and flowers, to the more evolved sensations of brushwood, tobacco and spices that develop with age. This wine is a harmony of captivating nuances that are released and evolve slowly in the glass. Palate: Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva. We recommend decanting and serving at a temperature of 18-20°C." - Massolino
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Details
- Producer Notes
- First year of production: 1982
- Drinking Window
- 2002-2021
- Alcohol ABV
-
13.5 - 14.5%
- Sweetness
-
Dry
- Maturation
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Oaked
- Oak Type
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Slavonian
- Ownership
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Franco and Roberto
- Closure Type
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Cork
- Vineyard Notes
-
Altitude: 300 m above sea level. Total surface area: 3 hectares. Soil composition: mixed consistency. Average age of vines: up to 50 years.
- Winemaking
-
traditional Barolo, with long fermentation and maceration in oak vats at a temperature of around 30°C.
- Ageing
-
aged in large Slavonian oak barrels for up to 42 months, followed by a further 24 months in the bottle.
- Producer Tasting Notes
-
Colour: bright garnet red. Bouquet: reveals multiple broad and enveloping sensations, ranging from those of the early years, focused primarily on red fruits and flowers, to the more evolved sensations of brushwood, tobacco and spices that develop with age. This wine is a harmony of captivating nuances that are released and evolve slowly in the glass. Palate: Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva. We recommend decanting and serving at a temperature of 18-20°C.
Read more
Suggested Dishes to Pair With This Wine
- Grouse roast with porcini Main Course
- Italian
- Venison ravioli Main Course
- Italian
- Pheasant, roast Main Course
- Worldwide
- Grana Padano Cheese Course
- Italian cows-milk hard, crumbly cheese
- Italian
Details
- Producer Notes
- First year of production: 1982
- Drinking Window
- 2002-2021
- Alcohol ABV
-
13.5 - 14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
Slavonian
- Ownership
-
Franco and Roberto
- Closure Type
-
Cork
- Vineyard Notes
-
Altitude: 300 m above sea level. Total surface area: 3 hectares. Soil composition: mixed consistency. Average age of vines: up to 50 years.
- Winemaking
-
traditional Barolo, with long fermentation and maceration in oak vats at a temperature of around 30°C.
- Ageing
-
aged in large Slavonian oak barrels for up to 42 months, followed by a further 24 months in the bottle.
- Producer Tasting Notes
-
Colour: bright garnet red. Bouquet: reveals multiple broad and enveloping sensations, ranging from those of the early years, focused primarily on red fruits and flowers, to the more evolved sensations of brushwood, tobacco and spices that develop with age. This wine is a harmony of captivating nuances that are released and evolve slowly in the glass. Palate: Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva. We recommend decanting and serving at a temperature of 18-20°C.
Read more
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Vintage quality: Poor
Current condition: Likely past it
For Piedmont, the 1992 vintage was less than ideal.
A cold winter gave way to a warm, wet spring with April seeing heavy rain and unsettled temperatures. May was warm but temperatures fell towards the end of the month, only to warm up again in June. Steady rains disrupt...
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