2001 Oremus 'Mandolas' Tokaji Dry

Tokaj, Hungary

- Most Recent Global Avg Price (ex-tax)
- $ 13 / 750ml
- From April 2019

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Style White - Aromatic and Floral
Grape Variety Furmint
Food Pairing Pork

- Vineyard notes: "In the vineyard we have conducted specific plot selection with an adequate planting density, deeply caring for the grape´s maturity level, in order to attain an optimal healthy golden ripe cluster selection. The effort to select old Furmint clones (sourced from the more than 50 years old Petrács vineyard) also helps to improve the quality of Mandolás from vintage to vintage."
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Highlights

Winery

Tokaj Oremus

10 products ranged between $22 - $906 (Avg. price ex tax)

Region or Appellation

Tokaj

Hungary

Grape Variety / Blend

Furmint

100% Furmint

Style

White Wine

White - Aromatic and Floral

Food Pairing

Pork

Pork products and dishes can come in many forms, and a wide array...

Details

About the Product

Producer Notes: Mandolás is a surprising wine. Its essence is young, ground-breaking, revolutionary and not frightened to explore... and is able to enrich the winemaking tradition of a region as distinguished as Tokaj. A different wine that has managed to break from the past, giving impetus to Tokaj's new present, where dry white wines, led by Mandolás, are proving to be ground-breaking. This wine's name comes from the old way of referring to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the noblest variety of the region.
Drinking Window: 2004-2007

Analytical Data

Sweetness: Dry

Production Attributes

Barrel Fermented

Maturation: Oaked
Oak Type: Hungarian
Management: Vega Sicilia
Ownership: Alvarez family
Closure Type: Cork
Vineyard Notes: In the vineyard we have conducted specific plot selection with an adequate planting density, deeply caring for the grape´s maturity level, in order to attain an optimal healthy golden ripe cluster selection. The effort to select old Furmint clones (sourced from the more than 50 years old Petrács vineyard) also helps to improve the quality of Mandolás from vintage to vintage.

Read more
Winemaking: During the weeks leading up to the harvest, the state of ripening of the grape is systematically checked and the golden yellow, health and ripe bunches are picked. A must with great density is obtained using a delicate and gentle pressing. Fermentation is in new wood barrels, which are carefully prepared, and takes between 8 and 12 days.

Read more
Ageing: The wine is aged in 136-litre small barrels, which are typical of the region.

Suggested Dishes to Pair With This Wine

Ho bak jeon Starter Course: Courgette in crispy egg batter; Korean

San Daniele ham with figs Starter Course: Contains: San Daniele ham; Italian

Sesame prawns Main Course: Chinese

Ossau-Iraty Cheese Course: Occitan-Basque sheep milk cheese; French

Details

About the Product

Producer Notes: Mandolás is a surprising wine. Its essence is young, ground-breaking, revolutionary and not frightened to explore... and is able to enrich the winemaking tradition of a region as distinguished as Tokaj. A different wine that has managed to break from the past, giving impetus to Tokaj's new present, where dry white wines, led by Mandolás, are proving to be ground-breaking. This wine's name comes from the old way of referring to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the noblest variety of the region.
Drinking Window: 2004-2007

Analytical Data

Sweetness: Dry

Production Attributes

Barrel Fermented

Maturation: Oaked
Oak Type: Hungarian
Management: Vega Sicilia
Ownership: Alvarez family
Closure Type: Cork
Vineyard Notes: In the vineyard we have conducted specific plot selection with an adequate planting density, deeply caring for the grape´s maturity level, in order to attain an optimal healthy golden ripe cluster selection. The effort to select old Furmint clones (sourced from the more than 50 years old Petrács vineyard) also helps to improve the quality of Mandolás from vintage to vintage.

Read more
Winemaking: During the weeks leading up to the harvest, the state of ripening of the grape is systematically checked and the golden yellow, health and ripe bunches are picked. A must with great density is obtained using a delicate and gentle pressing. Fermentation is in new wood barrels, which are carefully prepared, and takes between 8 and 12 days.

Read more
Ageing: The wine is aged in 136-litre small barrels, which are typical of the region.

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2001 Oremus 'Mandolas' Tokaji Dry, Tokaj, Hungary

2001 Vintage: Tokaj Learn more

Vintage quality: Excellent

Current condition: Ready to drink

The 2001 Tokaji vintage was very good.

The summer was cool and wet and rain in September saw some rot affect the harvest but a dry October brought welcome relief. The steady weather of early autumn helped prevent further disease while allowing for the later-ripening...

Price History

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Search Rank Over Time

Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from Oct 2023 to Sep 2025

Current Product

Oremus 'Mandolas' Tokaji Dry Tokaj, Hungary

Benchmark

Furmint from Tokaj

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2001 Oremus 'Mandolas' Tokaji Dry

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