
1919 Chateau Rouget
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- Most Recent Avg Price (ex-tax)
- $ 1,052 / 750ml
- From February 2024
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- Style Red - Savory and Classic
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Certified Organic
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Vineyard notes: "Gravelous soils mixed with clay. This soil composition, combined with an exceptional exposure, confers all the typicity, elegance and finesse to Château Rouget wines. Vineyards are farmed sustainably, using practices such as cover crops and ploughing"
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Details
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Labruyere Family
- Closure Type
-
Cork
- Vineyard Notes
-
Gravelous soils mixed with clay. This soil composition, combined with an exceptional exposure, confers all the typicity, elegance and finesse to Château Rouget wines. Vineyards are farmed sustainably, using practices such as cover crops and ploughing
Read more
- Harvest Notes
-
Grapes are manually picked and carefully transported in small 20 kg crates. Harvest occurs in several steps, in order to secure an optimal maturity level. Bunches are sorted a first time as soon as they arrive in the cellar. Then, once the grapes are fully destemmed, they go through another double sorting table.
Read more
- Winemaking
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40% barrel fermentation, 60% oak vats.
- Ageing
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30% new barrels.
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Hereford T-bone Main Course
- Marbled and tender
- Western
- Secreto Iberico Main Course
- Shoulder/loin of Iberico pork
- Spanish
- Grain fed sirloin (off-the-bone) Main Course
- Western
Details
- Sweetness
-
Dry
- Maturation
-
Oaked
- Ownership
-
Labruyere Family
- Closure Type
-
Cork
- Vineyard Notes
-
Gravelous soils mixed with clay. This soil composition, combined with an exceptional exposure, confers all the typicity, elegance and finesse to Château Rouget wines. Vineyards are farmed sustainably, using practices such as cover crops and ploughing
Read more
- Harvest Notes
-
Grapes are manually picked and carefully transported in small 20 kg crates. Harvest occurs in several steps, in order to secure an optimal maturity level. Bunches are sorted a first time as soon as they arrive in the cellar. Then, once the grapes are fully destemmed, they go through another double sorting table.
Read more
- Winemaking
-
40% barrel fermentation, 60% oak vats.
- Ageing
-
30% new barrels.
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1919 was the first vintage of peacetime and enjoyed a particularly fine start to the growing season. However, rain during the late summer prompted the spread of mildew and rot, and excess heat and humidity also posed serious problems. Many of the wines ended up with a slightly cooked character and Port was also badly affected...
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