
1925 Salon Cuvee 'S' Le Mesnil Blanc de Blancs Brut
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- Style Sparkling - Complex and Traditional
- Grape Variety Chardonnay
- Food Pairing Shellfish, Crab and Lobster
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Vineyard notes: "A single terroir, the Côte des Blancs, a single cru village, Le Mesnil-sur-Oger"
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Details
- Alcohol ABV
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12 - 13%
- Dosage
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Brut
- Sweetness
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Dry
- Closure Type
-
Cork
- Vineyard Notes
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A single terroir, the Côte des Blancs, a single cru village, Le Mesnil-sur-Oger
- Vintage Notes
-
Hailfall on the Côte des Blancs and the Montagne de Reims, with notable losses. Flowering disrupted by often cold nights. Harvesting lasting over a month. Quality judged rather good.
Read more
- Ageing
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The wines are aged in our cellars for an average of ten years, after which they finally start to reveal their complexity and finesse.
Suggested Dishes to Pair With This Wine
- Arctic char sashimi Starter Course
- Japanese
- Veal schnitzel Main Course
- Contains: veal escalope
- Western
- Roasted cauliflower Main Course
- With truffle purée and raw cauliflower salad
- Western
- Waterloo Cheese Course
- British
Details
- Alcohol ABV
-
12 - 13%
- Dosage
-
Brut
- Sweetness
-
Dry
- Closure Type
-
Cork
- Vineyard Notes
-
A single terroir, the Côte des Blancs, a single cru village, Le Mesnil-sur-Oger
- Vintage Notes
-
Hailfall on the Côte des Blancs and the Montagne de Reims, with notable losses. Flowering disrupted by often cold nights. Harvesting lasting over a month. Quality judged rather good.
Read more
- Ageing
-
The wines are aged in our cellars for an average of ten years, after which they finally start to reveal their complexity and finesse.
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The 1925 vintage was far less impressive than the 1924 vintage, although the year did produce decent, ready-to-drink wines. Few are likely to be still be drinking well today although top Bordeaux could prove otherwise. Port suffered a less-than-spectacular year, and few are likely to still be drinking well now. It is still po...
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