
2013 Talenti Brunello di Montalcino DOCG
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- Avg Price (ex-tax)
- $ 84 / 750ml
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4 from 8 User Ratings
- 9 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Sangiovese
- Food Pairing Beef and Venison
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Critic tasting note: (2013 vintage) "Brilliant, brightening ruby. Finely marked nose with notes of ripe, fresh cherry, some damson and watermelon. Round and supple in the attack and course, opens with a lot of elegance, finely meshed tannin spreads continuously, notes of raspberry in the long finish." - Falstaff
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Standard delivery 1-2 weeks
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Highlights
Details
- Drinking Window
- 2018-2035
- Alcohol ABV
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14%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French, Slavonian
- Ownership
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Riccardo Talenti
- Closure Type
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Cork
- Vineyard Notes
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A selection of 100% sangiovese grapes grown in estate-owned vineyards located on the south-easterly and south-westerly slopes of Montalcino, at an altitude from 250 to 400 m MSL. The soils are made up of sandy loam, with clay and Galestro marl.
Read more
- Winemaking
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Temperature-controlled maceration and alcoholic fermentation in stainless steel tanks (28-29°C).
- Ageing
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About 60% of the wine ages for at least 24 months in French oak tonneau (500 lt) and the remaining 40% in Slavonian oak barrel (15-25 Hl). It rests in bottle for several months before release.
Read more
Awards
(1)Suggested Dishes to Pair With This Wine
- Carbonnade de Boeuf Starter Course
- Beef braised in beer
- Contains: mustard
- Belgian
- Spaghetti puttanesca Main Course
- Tomato, olives, capers, anchovy
- Italian
- Pork cheek braised in red wine Main Course
- Western
- Meat, braised Main Course
- Western
Details
- Drinking Window
- 2018-2035
- Alcohol ABV
-
14%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French, Slavonian
- Ownership
-
Riccardo Talenti
- Closure Type
-
Cork
- Vineyard Notes
-
A selection of 100% sangiovese grapes grown in estate-owned vineyards located on the south-easterly and south-westerly slopes of Montalcino, at an altitude from 250 to 400 m MSL. The soils are made up of sandy loam, with clay and Galestro marl.
Read more
- Winemaking
-
Temperature-controlled maceration and alcoholic fermentation in stainless steel tanks (28-29°C).
- Ageing
-
About 60% of the wine ages for at least 24 months in French oak tonneau (500 lt) and the remaining 40% in Slavonian oak barrel (15-25 Hl). It rests in bottle for several months before release.
Read more
Awards
(1)Related News
(1)Brunello 2017: The Fruits of Labor
Critics Scores & Reviews
(9)User Ratings
(8)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
For Tuscany, the 2013 vintage was superb.
The spring was on the cool side and extremely wet which provided ripe conditions for an unwelcome rise in downy mildew, the heavy rains also delayed budburst. As a result of the twin threats, some producers suffer...
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