
2015 Talenti Brunello di Montalcino DOCG
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- Avg Price (ex-tax)
- $ 69 / 750ml
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4.5 from 4 User Ratings
- 11 Critic Reviews
- Style Red - Bold and Structured
- Grape Variety Sangiovese
- Food Pairing Beef and Venison
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Producer tasting notes: (2015 vintage) "The wine has a deep ruby red colour with garnet highlights, and an ample, slightly spicy bouquet. It is full, intense, smooth and velvety on the palate, with sweet, elegant tannins." - Azienda Agricola Talenti
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Highlights
Details
- Drinking Window
- 2020 - 2035
- Alcohol ABV
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14.5%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French, Slavonian
- Ownership
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Riccardo Talenti
- Closure Type
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Cork
- Vineyard Notes
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A selection of 100% sangiovese grapes grown in estate-owned vineyards located on the south-easterly and south-westerly slopes of Montalcino, at an altitude from 250 to 400 m MSL. The soils are made up of sandy loam, with clay and Galestro marl.
Read more
- Winemaking
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Temperature-controlled maceration and alcoholic fermentation in stainless steel tanks (28-29°C).
- Ageing
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About 60% of the wine ages for at least 24 months in French oak tonneau (500 lt) and the remaining 40% in Slavonian oak barrel (15-25 Hl). It rests in bottle for several months before release.
Read more
- Producer Tasting Notes
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The wine has a deep ruby red colour with garnet highlights, and an ample, slightly spicy bouquet. It is full, intense, smooth and velvety on the palate, with sweet, elegant tannins.
Read more
Suggested Dishes to Pair With This Wine
- Carbonnade de Boeuf Starter Course
- Beef braised in beer
- Contains: mustard
- Belgian
- Spaghetti puttanesca Main Course
- Tomato, olives, capers, anchovy
- Italian
- Pork cheek braised in red wine Main Course
- Western
- Meat, braised Main Course
- Western
Details
- Drinking Window
- 2020 - 2035
- Alcohol ABV
-
14.5%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French, Slavonian
- Ownership
-
Riccardo Talenti
- Closure Type
-
Cork
- Vineyard Notes
-
A selection of 100% sangiovese grapes grown in estate-owned vineyards located on the south-easterly and south-westerly slopes of Montalcino, at an altitude from 250 to 400 m MSL. The soils are made up of sandy loam, with clay and Galestro marl.
Read more
- Winemaking
-
Temperature-controlled maceration and alcoholic fermentation in stainless steel tanks (28-29°C).
- Ageing
-
About 60% of the wine ages for at least 24 months in French oak tonneau (500 lt) and the remaining 40% in Slavonian oak barrel (15-25 Hl). It rests in bottle for several months before release.
Read more
- Producer Tasting Notes
-
The wine has a deep ruby red colour with garnet highlights, and an ample, slightly spicy bouquet. It is full, intense, smooth and velvety on the palate, with sweet, elegant tannins.
Read more
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Vintage quality: Legendary
Current condition: Ready to drink, will keep
Despite a see-saw growing season, the 2015 Tuscan vintage was very good.
A wet, cold winter transitioned into a temperamental spring, which saw some rain showers. However, replenishing the water table proved to be no bad thing, as when the summer did even...
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