
2005 Vietti Castiglione
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- Most Recent Avg Price (ex-tax)
- $ 115 / 750ml
- From September 2024
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3.5 from 10 User Ratings
- 8 Critic Reviews
- Style Red - Savory and Classic
- Grape Variety Nebbiolo
- Food Pairing Lamb
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This wine, from the vintage 2021, is no longer labelled as 'Castiglione.'
Critic tasting note: (2005 vintage) "I am a fan of 2005 Barolos. They have beautiful fruit both on the nose and palate, and offer plenty of fruit with ripe tannins and juicy acidity. The Castiglione, which is a blend of wines from different vineyards, shows lots of roses and dried cherries on the nose. It's full and fruity, with silky and refined tannins. It drinks so well now. Give it an hour or two in the decanter before drinking." - James Suckling
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Details
- Drinking Window
- 2011-2025
- Alcohol ABV
-
14%
- Sweetness
-
Dry
- Acidity TA
-
5.8 g/L
- Maturation
-
Oaked
- Ownership
-
Krause Family
- Total Production Volume
-
37335 Bottles
- Closure Type
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Cork
- Winemaking
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The grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo and Novello where the vines are planed an average of 4.800 vines per hectare. The vines are 7 to 35 years old with yields of 38 hl/ha, grown using the Guyot system. After harvesting, the grapes are gently pressed. Fermentation in stainless steel occurs over 15 days, with daily cap submersion for extraction of flavor and color.
Read more
- Ageing
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the wine is then aged for 24 months in casks. The wine was blended in stainless steel tanks 8 months before bottling. Unfiltered.
- Producer Tasting Notes
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Pale ruby color with garnet hues and powerful aromas of rich, ripe cherries with intricate complexities of spice, tea leaves and rose petals. With strong, rich tannins, crisp acidity and masculine structure, this ageworthy Barolo shows incredible finesse with excellent balance, integration and a long, lingering finish.
Read more
Suggested Dishes to Pair With This Wine
- Mushrooms Main Course
- Worldwide
- Tortellini in brodo Main Course
- Tortellini pasta in meat broth
- Italian
- Pastachijna Main Course
- Southern Italian lasagne
- Contains: nduja, aubergine
- Italian
- Grana Padano Cheese Course
- Italian cows-milk hard, crumbly cheese
- Italian
Details
- Drinking Window
- 2011-2025
- Alcohol ABV
-
14%
- Sweetness
-
Dry
- Acidity TA
-
5.8 g/L
- Maturation
-
Oaked
- Ownership
-
Krause Family
- Total Production Volume
-
37335 Bottles
- Closure Type
-
Cork
- Winemaking
-
The grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo and Novello where the vines are planed an average of 4.800 vines per hectare. The vines are 7 to 35 years old with yields of 38 hl/ha, grown using the Guyot system. After harvesting, the grapes are gently pressed. Fermentation in stainless steel occurs over 15 days, with daily cap submersion for extraction of flavor and color.
Read more
- Ageing
-
the wine is then aged for 24 months in casks. The wine was blended in stainless steel tanks 8 months before bottling. Unfiltered.
- Producer Tasting Notes
-
Pale ruby color with garnet hues and powerful aromas of rich, ripe cherries with intricate complexities of spice, tea leaves and rose petals. With strong, rich tannins, crisp acidity and masculine structure, this ageworthy Barolo shows incredible finesse with excellent balance, integration and a long, lingering finish.
Read more
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Vintage quality: Average
Current condition: Ready to drink
The 2005 vintage for Piedmont was difficult but some good wines were made.
The growing season began with a cool, dank spring which failed to bring much vim and vigor to vine growth. Although a dry summer brought some heat, drought became an issue for certain vineyards...
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