
2006 Vina Almaviva EPU
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- Most Recent Global Avg Price (ex-tax)
- $ 50 / 750ml
- From October 2011
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4 from 1 User Rating
- 1 Critic Review
- Style Red - Bold and Structured
- Grape Variety Bordeaux Blend Red
- Food Pairing Beef and Venison
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Second label of Almaviva.
Vineyard notes: "Located in the highest part of Maipo Valley, in Chile’s central zone, Puente Alto was recognized over twenty years ago as offering ideal conditions for growing the Cabernet Sauvignon grape. It is here that 60 hectares have been reserved exclusively for Almaviva. THE SOIL Featured characteristics of Puente Alto include its rocky, poor soils, which consist of loamy clay down to 50 centimeters, sandy loam, gravel, and rocks below. These alluvial soils allow for proper drainage and impart minerality, as well as lower pH levels, resulting in extraordinary quality, balance and elegance."
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Details
- Producer Notes
- Located in Puente Alto, this bodega was designed by the famous Chilean architect Martín Hurtado. Built in 1998, and inaugurated in the year 2000, Almaviva winery is recognized as a perfect integration of both esthetic design and functionality. For its construction, native woods were brought from the south of Chile, interlacing the warmth of indigenous materials with contemporary, modern austerity. The undulating curves of the roof simulate the shape of the Andes Mountains, harmonizing with the surrounding natural landscape. The decoration of its interior is inspired by the native people of Chile, using symbols and artifacts representative of the Mapuche culture throughout the bodega.
- Drinking Window
- 2008-2016
- Alcohol ABV
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14.1%
- Sweetness
-
Dry
- Maturation
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Oaked
- Oak Type
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French
- Ownership
-
Baron Philippe de Rothschild.
- Closure Type
-
Cork
- Vineyard Notes
-
Located in the highest part of Maipo Valley, in Chile’s central zone, Puente Alto was recognized over twenty years ago as offering ideal conditions for growing the Cabernet Sauvignon grape. It is here that 60 hectares have been reserved exclusively for Almaviva. THE SOIL Featured characteristics of Puente Alto include its rocky, poor soils, which consist of loamy clay down to 50 centimeters, sandy loam, gravel, and rocks below. These alluvial soils allow for proper drainage and impart minerality, as well as lower pH levels, resulting in extraordinary quality, balance and elegance.
Read more
- Winemaking
-
Composed of two rooms with stainless steel tanks adapted to the size of each vineyard parcel, the vinification room is where the maceration and alcoholic fermentation take place. The must is first cooled and the juice is left in contact with the skins in order to extract their rich color and aromas, then warmed before the alcoholic fermentation and final maceration take place. The Malolactic Fermentation occurs spontaneously, immediately before or just after the wine is drained off by gravity into new French oak barrels. The skins and seeds are pushed into basket presses and lightly pressed to extract the press wine, which is added in small proportions to the final blend.
Read more
Suggested Dishes to Pair With This Wine
- Agneau rôti et petits pois à la Française Main Course
- Roast lamb with peas and bacon
- French
- Lamb seekh kebab Main Course
- Contains: chilli, coriander
- Indian
- Spiral cut striploin steak Main Course
- Contains: strip loin
- Western
- Lamb with peas and mint Main Course
- Italian
Details
- Producer Notes
- Located in Puente Alto, this bodega was designed by the famous Chilean architect Martín Hurtado. Built in 1998, and inaugurated in the year 2000, Almaviva winery is recognized as a perfect integration of both esthetic design and functionality. For its construction, native woods were brought from the south of Chile, interlacing the warmth of indigenous materials with contemporary, modern austerity. The undulating curves of the roof simulate the shape of the Andes Mountains, harmonizing with the surrounding natural landscape. The decoration of its interior is inspired by the native people of Chile, using symbols and artifacts representative of the Mapuche culture throughout the bodega.
- Drinking Window
- 2008-2016
- Alcohol ABV
-
14.1%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Baron Philippe de Rothschild.
- Closure Type
-
Cork
- Vineyard Notes
-
Located in the highest part of Maipo Valley, in Chile’s central zone, Puente Alto was recognized over twenty years ago as offering ideal conditions for growing the Cabernet Sauvignon grape. It is here that 60 hectares have been reserved exclusively for Almaviva. THE SOIL Featured characteristics of Puente Alto include its rocky, poor soils, which consist of loamy clay down to 50 centimeters, sandy loam, gravel, and rocks below. These alluvial soils allow for proper drainage and impart minerality, as well as lower pH levels, resulting in extraordinary quality, balance and elegance.
Read more
- Winemaking
-
Composed of two rooms with stainless steel tanks adapted to the size of each vineyard parcel, the vinification room is where the maceration and alcoholic fermentation take place. The must is first cooled and the juice is left in contact with the skins in order to extract their rich color and aromas, then warmed before the alcoholic fermentation and final maceration take place. The Malolactic Fermentation occurs spontaneously, immediately before or just after the wine is drained off by gravity into new French oak barrels. The skins and seeds are pushed into basket presses and lightly pressed to extract the press wine, which is added in small proportions to the final blend.
Read more
Related News
(1)Chile's Most Wanted Wines
Critics Scores & Reviews
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Vintage quality: Good
Current condition: Likely past it
The 2006 vintage for Chile was very good.
A cold, dry winter and spring delayed both budburst and flowering and instances of both frost and rainfall disrupted the budding particularly for Pinot Noir. However, the growing season than picked up with largely warm, dry sunny...
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