1993 William Fevre Bougros
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3 from 1 User Rating
- 1 Critic Review
- Style White - Green and Flinty
- Grape Variety Chardonnay
- Food Pairing Shellfish, Crab and Lobster
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Producer tasting notes: (1993 vintage) "Rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate." - William Fevre
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Details
- Classification
- Grand Cru
- Alcohol ABV
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13%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Henriot family
- Closure Type
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Cork
- Vineyard Notes
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This Climat lies at the very western end of the Grands Crus area, at altitudes ranging from 130 to 170 m on fairly deep marl and clay terrain with a southwest exposure. On the palate, this appellation’s wines are often very full and rich.
Read more
- Winemaking
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50-60% fermented in french oak barrels and the rest in stainless steel vats.
- Ageing
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14 or 15 months of maduration, of which 5 to 6 months on fine lees in french oak barrels, for 50 to 60% of the harvest. The end of maduration occurs in stainless steel vats.
Read more
- Producer Tasting Notes
-
Rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate.
Suggested Dishes to Pair With This Wine
- Vegetable dumpling Starter Course
- Chinese
- Chicken dumpling Main Course
- Contains: ginger, garlic
- Chinese
- Rabbit with mustard sauce Main Course
- Contains: mustard cream sauce
- French
- Baked brie Cheese Course
- Western
Details
- Classification
- Grand Cru
- Alcohol ABV
-
13%
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Henriot family
- Closure Type
-
Cork
- Vineyard Notes
-
This Climat lies at the very western end of the Grands Crus area, at altitudes ranging from 130 to 170 m on fairly deep marl and clay terrain with a southwest exposure. On the palate, this appellation’s wines are often very full and rich.
Read more
- Winemaking
-
50-60% fermented in french oak barrels and the rest in stainless steel vats.
- Ageing
-
14 or 15 months of maduration, of which 5 to 6 months on fine lees in french oak barrels, for 50 to 60% of the harvest. The end of maduration occurs in stainless steel vats.
Read more
- Producer Tasting Notes
-
Rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate.
Critics Scores & Reviews
(1)User Ratings
(1)Compare vintages
Vintage quality: Excellent
Current condition: Likely past it
The 1993 vintage for Burgundy was a great success, although maybe not quite legendary.
Spring was warm and wet with hail in May. June enjoyed nice, even flowering but a warm, wet July saw the spread of mildew. The rest of summer proved ideal for ripening the grapes ...
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