2007 Vie di Romans Dessimis Pinot Grigio Friuli Isonzo
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- Most Recent Global Avg Price (ex-tax)
- $ 38 / 750ml
- From January 2024
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3.5 from 3 User Ratings
- 3 Critic Reviews
- Style White - Green and Flinty
- Grape Variety Pinot Grigio
- Food Pairing White Fish
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Vineyard notes: "Source vineyard: Dessimis. Geographical area: Friuli Isonzo Rive Alte Place: Mariano del Friuli (GO). Elevation: 34 m (111 ft). Exposure: East - West e North - South. Soils profile: rather shallow, with generous gravel-pebbly texture, clay of reddish hue due to presence of ferrous and aluminum oxides, well-drained."
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Details
- Drinking Window
- 2009 - 2017
- Alcohol ABV
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14.6%
- Sweetness
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Dry
- Acidity TA
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4.8 g/L
- Acidity pH
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3.35
- Maturation
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Unoaked
- Ownership
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Gallo family
- Harvest date
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17 August - 31 August
- Total Production Volume
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40500 Bottles
- Closure Type
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Cork
- Vineyard Notes
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Source vineyard: Dessimis. Geographical area: Friuli Isonzo Rive Alte Place: Mariano del Friuli (GO). Elevation: 34 m (111 ft). Exposure: East - West e North - South. Soils profile: rather shallow, with generous gravel-pebbly texture, clay of reddish hue due to presence of ferrous and aluminum oxides, well-drained.
Read more
- Winemaking
-
De-stemming and crushing. Pre-fermentation cold maceration: 8 °C (46 °F). Pre-fermentation cold settling. Fermentation: 16÷19 °C (61-66 °F). Yeast: selected strains. Length of fermentation: 25 - 38 days. Malolactic fermentation: not made.
Read more
- Ageing
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Maturation: 9 months on the lees. Clarification: non-agent natural in steel. Bottle-ageing: 8 months.
Suggested Dishes to Pair With This Wine
- Scallops fried with capers Starter Course
- Italian
- Prawns Main Course
- With ginger and spring onions
- Chinese
- Prawns with cashew nuts Main Course
- Contains: garlic
- Chinese
- Stir fried pork Main Course
- With Chinese vegetables
- Contains: ginger, Chinese vegetables
- Chinese
Details
- Drinking Window
- 2009 - 2017
- Alcohol ABV
-
14.6%
- Sweetness
-
Dry
- Acidity TA
-
4.8 g/L
- Acidity pH
-
3.35
- Maturation
-
Unoaked
- Ownership
-
Gallo family
- Harvest date
-
17 August - 31 August
- Total Production Volume
-
40500 Bottles
- Closure Type
-
Cork
- Vineyard Notes
-
Source vineyard: Dessimis. Geographical area: Friuli Isonzo Rive Alte Place: Mariano del Friuli (GO). Elevation: 34 m (111 ft). Exposure: East - West e North - South. Soils profile: rather shallow, with generous gravel-pebbly texture, clay of reddish hue due to presence of ferrous and aluminum oxides, well-drained.
Read more
- Winemaking
-
De-stemming and crushing. Pre-fermentation cold maceration: 8 °C (46 °F). Pre-fermentation cold settling. Fermentation: 16÷19 °C (61-66 °F). Yeast: selected strains. Length of fermentation: 25 - 38 days. Malolactic fermentation: not made.
Read more
- Ageing
-
Maturation: 9 months on the lees. Clarification: non-agent natural in steel. Bottle-ageing: 8 months.
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