
2019 Vie di Romans Dessimis Pinot Grigio Friuli Isonzo
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- Most Recent Global Avg Price (ex-tax)
- $ 35 / 750ml
- From October 2025
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4 from 2 User Ratings
- 6 Critic Reviews
- Style White - Green and Flinty
- Grape Variety Pinot Grigio
- Food Pairing White Fish
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Critic tasting note: (2019 vintage) "Solid and centred the Pinot Grigio from the house of Vie di Romans shows a dense matrix and a decidedly complex beating heart. Scents of magnolia blend with gardenias and linden describing the primary matrix. There's more in the background with hints of chamomile, lemon balm and cut cedar. Full bodied, enveloping and rich in character showing elegance and distension. A perfectly balanced finale induces a return to the glass thanks to the remarkable smoothness. There's a lot of material but the wine is smooth and captivating. Drink now." - Raffaele Vecchione - WinesCritic.com
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Highlights
Details
- Drinking Window
- 2022 - 2028
- Alcohol ABV
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14.1%
- Sweetness
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Dry
- Acidity TA
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5.73 g/L
- Acidity pH
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3.44
- Maturation
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Unoaked
- Ownership
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Gallo family
- Harvest date
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10 September - 25 September
- Closure Type
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Cork
- Vineyard Notes
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Source vineyard: Dessimis. Geographical area: Friuli Isonzo Rive Alte Place: Mariano del Friuli (GO). Elevation: 34 m (111 ft). Exposure: East - West e North - South. Soils profile: rather shallow, with generous gravel-pebbly texture, clay of reddish hue due to presence of ferrous and aluminum oxides, well-drained.
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- Winemaking
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De-stemming and crushing. Pre-fermentation cold maceration: 8 °C (46 °F). Pre-fermentation cold settling. Fermentation: 16÷19 °C (61-66 °F). Yeast: selected strains. Length of fermentation: 25 - 38 days. Malolactic fermentation: not made.
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- Ageing
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Maturation: 9 months on the lees. Clarification: non-agent natural in steel. Bottle-ageing: 8 months.
Suggested Dishes to Pair With This Wine
- Scallops fried with capers Starter Course
- Italian
- Prawns Main Course
- With ginger and spring onions
- Chinese
- Prawns with cashew nuts Main Course
- Contains: garlic
- Chinese
- Stir fried pork Main Course
- With Chinese vegetables
- Contains: ginger, Chinese vegetables
- Chinese
Details
- Drinking Window
- 2022 - 2028
- Alcohol ABV
-
14.1%
- Sweetness
-
Dry
- Acidity TA
-
5.73 g/L
- Acidity pH
-
3.44
- Maturation
-
Unoaked
- Ownership
-
Gallo family
- Harvest date
-
10 September - 25 September
- Closure Type
-
Cork
- Vineyard Notes
-
Source vineyard: Dessimis. Geographical area: Friuli Isonzo Rive Alte Place: Mariano del Friuli (GO). Elevation: 34 m (111 ft). Exposure: East - West e North - South. Soils profile: rather shallow, with generous gravel-pebbly texture, clay of reddish hue due to presence of ferrous and aluminum oxides, well-drained.
Read more
- Winemaking
-
De-stemming and crushing. Pre-fermentation cold maceration: 8 °C (46 °F). Pre-fermentation cold settling. Fermentation: 16÷19 °C (61-66 °F). Yeast: selected strains. Length of fermentation: 25 - 38 days. Malolactic fermentation: not made.
Read more
- Ageing
-
Maturation: 9 months on the lees. Clarification: non-agent natural in steel. Bottle-ageing: 8 months.
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It is generally too early to be definitive about the 2019 vintage, however, due to the hot summer – it was the second-hottest year on record, globally – there are likely to be some brilliant wines.
In France, the Bordeaux vintage is looking to be very good and, although the traditional tastings for En Primeur have been di...
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