
2021 Vie di Romans Dessimis Pinot Grigio Friuli Isonzo
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- Most Recent Global Avg Price (ex-tax)
- $ 41 / 750ml
- From October 2025
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4 from 2 User Ratings
- 5 Critic Reviews
- Style White - Green and Flinty
- Grape Variety Pinot Grigio
- Food Pairing White Fish
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Critic tasting note: (2021 vintage) "Grapes used to make this wine see 10 to 15 hours resting in a bladder press which is enveloped with inert gas to prevent oxidation. The resulting wine shows a very pale copper color, often called ramato in Italian. Described as an “Alsatian-style wine, it matches the billing with rich aromas of chalky soil and tangerine rind backed by a richly oily texture and exceptionally long finish. Alcohol by volume is 14.5%. (Andrew Holod)" - Wine Review Online
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Highlights
Details
- Drinking Window
- 2024-2028
- Alcohol ABV
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14.5%
- Sweetness
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Dry
- Acidity TA
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5.77 g/L
- Acidity pH
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3.37
- Maturation
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Unoaked
- Ownership
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Gallo family
- Harvest date
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10 September - 20 September
- Closure Type
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Cork
- Vineyard Notes
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Source vineyard: Dessimis. Geographical area: Friuli Isonzo Rive Alte Place: Mariano del Friuli (GO). Elevation: 34 m (111 ft). Exposure: East - West e North - South. Soils profile: rather shallow, with generous gravel-pebbly texture, clay of reddish hue due to presence of ferrous and aluminum oxides, well-drained.
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- Winemaking
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De-stemming and crushing. Pre-fermentation cold maceration: 8 °C (46 °F). Pre-fermentation cold settling. Fermentation: 16÷19 °C (61-66 °F). Yeast: selected strains. Length of fermentation: 25 - 38 days. Malolactic fermentation: not made.
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- Ageing
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Maturation: 9 months on the lees. Clarification: non-agent natural in steel. Bottle-ageing: 8 months.
Suggested Dishes to Pair With This Wine
- Scallops fried with capers Starter Course
- Italian
- Prawns Main Course
- With ginger and spring onions
- Chinese
- Prawns with cashew nuts Main Course
- Contains: garlic
- Chinese
- Stir fried pork Main Course
- With Chinese vegetables
- Contains: ginger, Chinese vegetables
- Chinese
Details
- Drinking Window
- 2024-2028
- Alcohol ABV
-
14.5%
- Sweetness
-
Dry
- Acidity TA
-
5.77 g/L
- Acidity pH
-
3.37
- Maturation
-
Unoaked
- Ownership
-
Gallo family
- Harvest date
-
10 September - 20 September
- Closure Type
-
Cork
- Vineyard Notes
-
Source vineyard: Dessimis. Geographical area: Friuli Isonzo Rive Alte Place: Mariano del Friuli (GO). Elevation: 34 m (111 ft). Exposure: East - West e North - South. Soils profile: rather shallow, with generous gravel-pebbly texture, clay of reddish hue due to presence of ferrous and aluminum oxides, well-drained.
Read more
- Winemaking
-
De-stemming and crushing. Pre-fermentation cold maceration: 8 °C (46 °F). Pre-fermentation cold settling. Fermentation: 16÷19 °C (61-66 °F). Yeast: selected strains. Length of fermentation: 25 - 38 days. Malolactic fermentation: not made.
Read more
- Ageing
-
Maturation: 9 months on the lees. Clarification: non-agent natural in steel. Bottle-ageing: 8 months.
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The world's weather has become increasingly wild in recent years, and looks set to continue as climate change tightens its grip. Although much of the growing season for 2021 was distinctly odd the world over, much of the vintage was surprisingly good – in some places even excellent.
For Bordeaux, the vintage was good and th...
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